Pastel de carne con masa

Pastel de carne con masa

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pastel de carne con masa. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pastel de carne con masa is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pastel de carne con masa is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pastel de carne con masa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne con masa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne con masa is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de carne con masa estimated approx 40 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pastel de carne con masa using 15 ingredients and 8 steps. Here is how you can achieve that.

Está masa la uso para todas mis tortas saladas es re fácil❤️

Ingredients and spices that need to be Make ready to make Pastel de carne con masa:

  1. Masa
  2. 1 huevo
  3. 1 taza agua
  4. 1/2 taza aceite
  5. 1 cucharadita sal
  6. 4 tazas harina
  7. 3 cucharadas almidón
  8. 1 cucharadita Royal
  9. Relleno
  10. 1 kg carne picada
  11. 1 cebolla
  12. 1/2 morrón rojo y Medio amarillo
  13. 1 diente ajo
  14. 3 huevos duros
  15. Sal y condimentos a gusto

Instructions to make to make Pastel de carne con masa

  1. Masa. Ponemos en un recipiente el huevo, agua, aceite y sal y mezclamos.
  2. Luego incorporamos la harina de a poco hasta que vaya formando la masa. Nunca ponerla toda de una porque la cantidad depende del tamaño del huevo.
  3. Formamos un bollo dejamos descansar 15 minutos.
  4. Luego cortamos la masa en dos partes, estiramos lo más finita que podamos y untamos con aceite. Espolvoreamos con el almidón y total.
  5. Enrollamos y doblamos entres dejamos descansar otros 15 minutos.
  6. Por último estiramos como marca la foto.
  7. Relleno doramos primero la cebolla, morrón y ajo. Cuando esté dorado ponemos la carne.
  8. Por último sal condimentamos a gusto. Cuando el relleno este frío ponemos los huevos duros.

As your experience and also self-confidence grows, you will discover that you have extra natural control over your diet and also adapt your diet regimen to your individual tastes over time. Whether you want to serve a recipe that uses fewer or more ingredients or is a bit more or less zesty, you can make simple modifications to achieve this goal. To put it simply, begin making your recipes on time. When it comes to standard cooking skills for beginners you do not need to learn them yet just if you grasp some easy cooking methods.

This isn't a total guide to quick and also simple lunch recipes but its great food for thought. With any luck this will certainly get your creative juices streaming so you can prepare scrumptious meals for your household without doing a lot of heavy meals on your trip.

So that is going to wrap it up for this exceptional food How to Make Any-night-of-the-week Pastel de carne con masa. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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