Picadillo cubano

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Picadillo cubano. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Picadillo cubano is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Picadillo cubano is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Picadillo cubano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo cubano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picadillo cubano is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Picadillo cubano using 9 ingredients and 3 steps. Here is how you cook that.

Este plato típico cubano también es conocido como Picadillo a la habanera, Picadillo criollo y claro, Picadillo cubano.

Ingredients and spices that need to be Prepare to make Picadillo cubano:

1. 150 grs carne de res molida
2. Aceitunas
3. Uvas pasas
4. Caldo de carne de res
5. Sal, pimienta y comino
6. Salsa criolla
7. 2 tomates
8. 1 cebolla blanca o morada
9. 3 dientes ajo

Steps to make to make Picadillo cubano

1. Lo primero que haremos será preparar la salsita criolla. Para ello, cortaremos la cebolla, el tomate y machacaremos bien los 3 dientes de ajo, luego lo licuamos y colocamos en un sartén con poco aceite, podemos agregar sal y pimienta pero poco.
2. Preparamos el caldo de res y se lo agregamos a la salsa. Guardamos en un vaso un poco para agregarlo a la carne más adelante
3. Picaremos las aceitunas y se la colocamos a la carne molida, agregamos uvas pasas y condimenta os con sal, pimienta y comino (el comino es muy común en la cocina cubana). Cocinaremos la carne agregando la salsa, añadimos un poco más de la carne de res que habíamos guardado, tapamos y calentamos por 10 minutos a fuego lento

As your experience and confidence expands, you will certainly find that you have more all-natural control over your diet and also adapt your diet to your individual preferences gradually. Whether you intend to offer a recipe that uses less or more active ingredients or is a bit essentially hot, you can make easy adjustments to achieve this goal. Simply put, begin making your recipes promptly. When it comes to standard food preparation skills for newbies you do not require to learn them but just if you master some easy food preparation strategies.

This isn't a full overview to quick as well as very easy lunch dishes yet its good food for thought. With any luck this will certainly get your innovative juices flowing so you can prepare tasty meals for your family without doing way too many square meals on your trip.

So that is going to wrap it up for this special food Step-by-Step Guide to Make Homemade Picadillo cubano. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!