Salsa bolognesa liviana
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Salsa bolognesa liviana. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Salsa bolognesa liviana is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Salsa bolognesa liviana is something that I've loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Salsa bolognesa liviana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa bolognesa liviana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salsa bolognesa liviana is 4 o 5 porciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Salsa bolognesa liviana estimated approx 45min.
To get started with this recipe, we have to first prepare a few components. You can have Salsa bolognesa liviana using 16 ingredients and 4 steps. Here is how you can achieve it.
Para las tradicionales pastas del domingo, una polenta o arroz. Esta bolognesa no lleva vino, para hacerla un poquitín más liviana. Además la cantidad de carne y tomates la podes modificar, según la cantidad de comensales. A mí me salió como para 4-5 platos 😉
Ingredients and spices that need to be Get to make Salsa bolognesa liviana:
- 6 Tomates perita o 2 latas de tomates en conserva
- 1/4 kg carne picada o para picar vacuna o de cerdo a gusto. Si la picas vos, mejor!
- 1 trocito (opcional) Panceta salada
- Saborizantes de esta salsa:
- 1 cebolla
- 1/2 morrón
- 1/2 zanahoria
- Condimentos:
- a gusto ajo en polvo
- a gusto perejil
- a gusto ají molido
- a gusto pimentón dulce
- a gusto pimienta
- 1 cucharada azúcar.
- a gusto La sal, es opcional
- c/n Aceite
Steps to make to make Salsa bolognesa liviana
- Calentar un poquito de aceite en una cacerola profunda y sofreír las carnes a fuego medio. No dorar demasiado para no secar. Retirar y reservar.
- En la misma cacerola, dorar las cebollas, zanahoria y morrón rojo finamente picados, a fuego medio. Cuando estén tiernas, agregar la carne. Mezclar todo.
- Agregar los tomates picados; yo casi los hice puré porque me gusta una salsa lisa y suave. Condimentar. Cocinar por media horita a fuego bajo.
- Se preguntarán por qué no agregué sal. La verdad es que así, con la panceta salada y tomates enlatados, no hizo falta. Servir con pastas, polenta o arroz y acompañar con una lluvia de queso!.
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So that's going to wrap it up for this special food Simple Way to Prepare Favorite Salsa bolognesa liviana. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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