Zucchini rellenos de Albóndigas

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Zucchini rellenos de Albóndigas. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Zucchini rellenos de Albóndigas is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Zucchini rellenos de Albóndigas is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Zucchini rellenos de Albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini rellenos de Albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zucchini rellenos de Albóndigas is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Zucchini rellenos de Albóndigas using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Zucchini rellenos de Albóndigas:

1. 6 zucchini
2. 1/2 kg carne picada
3. 1 huevo 🥚
4. 2 dientes ajo 🧄
5. 1 puñado perejil 🌿
6. 1 caja salsa tomate 🍅
7. C/N queso 🧀 rallado
8. C/N aceite de oliva
9. C/N sal, pimienta y orégano 🧂

Steps to make to make Zucchini rellenos de Albóndigas

1. Cortamos los Zucchini por la mitad y ahuécamos con la ayuda de una cuchara 🥄 La pulpa la reservamos. Colocamos aceite de oliva en su interior, sal y orégano y llevamos a horno medio unos 20’.
2. En un bowl colocamos la carne picada, la pulpa bien picada de los Zucchini, el huevo 🥚 los dientes ajo 🧄 picados y el perejil 🌿 picado. Salpimentamos y mezclamos bien con las manos (Si vemos que está muy blanda podemos agregar un poco de pan rallado o avena)
3. Formamos las albóndigas y las colocamos en una cacerola con un chorrito de aceite de oliva.
4. A la salsa de tomate le agregamos una cebolla 🧅 picada y la agregamos a la cacerola cuando las albóndigas estén casi hechas.
5. Una vez terminada la cocción de las albóndigas con salsa comenzamos a rellenar. Ponemos varias albóndigas en cada zucchini, salsa encima y queso 🧀 rallado. Llevamos a horno para gratinar el queso.

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So that's going to wrap this up for this special food Easiest Way to Prepare Award-winning Zucchini rellenos de Albóndigas. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!