Albóndigas con guisantes y champiñones

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Albóndigas con guisantes y champiñones. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas con guisantes y champiñones is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Albóndigas con guisantes y champiñones is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas con guisantes y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con guisantes y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con guisantes y champiñones is Seis comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Albóndigas con guisantes y champiñones using 17 ingredients and 9 steps. Here is how you cook it.

Domingo de ramos 💐 espero estéis pasando un buen día de confinamiento #yomequedoencasa #yococinoencasa

Ingredients and spices that need to be Prepare to make Albóndigas con guisantes y champiñones:

1. Para las albóndigas:
2. 1/2 kilo carne de ternera picada
3. 1/2 kilo carne picada de cerdo
4. 2 huevos
5. 6 cucharadas pan rallado
6. 2 cucharadas ajo y perejil picado
7. 1 vaso vino blanco
8. Para la salsa:
9. 1 cebolla
10. 1/2 pimiento rojo
11. 1/2 pimiento verde
12. 150 gramos guisantes
13. 25 cl de tomate frito
14. 1 cucharada ajo aceite y perejil
15. 3 dientes ajo
16. 1 vaso vino tinto
17. 1 litro caldo de carne

Instructions to make to make Albóndigas con guisantes y champiñones

1. El día de antes aliñamos la carne. Con los dos huevos el pan rallado, el vino blanco, el ajo y el perejil.
2. Hacemos las albóndigas, las freímos, las ponemos en una olla y las reservamos
3. En una sartén ponemos parte del aceite donde hemos frito las albóndigas.
4. Lo calentamos y ponemos a sofreír la cebolla, los dientes de ajo y el pimiento rojo y verde
5. Picamos los champiñones y los añadimos el ajo y perejil
6. Ponemos el tomate frito y el vaso de vino tinto y cuando se haya consumido el alcohol
7. Una vez consumido el alcohol añadimos el litro de caldo de carne
8. Ponemos los guisantes y dejamos reducir
9. Una vez reducido lo tapamos y listos para servir

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So that's going to wrap this up with this special food Simple Way to Make Perfect Albóndigas con guisantes y champiñones. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!