Albóndigas Con Pastas

Albóndigas Con Pastas

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Albóndigas Con Pastas. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas Con Pastas is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Albóndigas Con Pastas is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas Con Pastas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas Con Pastas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas Con Pastas is 2 platos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas Con Pastas estimated approx 45 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Albóndigas Con Pastas using 13 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Albóndigas Con Pastas:

  1. 1/4 De Carne Picada
  2. 1 Sobre caldo
  3. 1/2 Paquete De Fideos (Coditos, Tirabuzón, Moñas)
  4. 1 Cebolla
  5. 1/2 Morrón
  6. 1 Diente De Ajo
  7. Hojas De Albahaca
  8. Pan Rallado
  9. Provenzal
  10. Sal
  11. Aceite
  12. 1 Huevo
  13. Queso Rallado

Instructions to make to make Albóndigas Con Pastas

  1. Ponemos A Hervir Agua C Sal En Una Olla. Agregamos La Pasta Y Cocinamos Por 15 Minutos. Reservamos.
    Vamos A Batir Un Huevo Con Provenzal Y Sal. Colocamos Encima De La Carne Y Mezclamos Todo. Agregamos El Pan Rallado Y Empezamos A Hacer Bolitas. La Agregamos A Una Olla Y Sellamos (Cocinamos Hasta Dorar). Las Sacamos De La Cacerola Y Las Reservamos.
  2. En Esa Misma Olla, Agregamos Las Verduras Picadas Con Un Chorro De Aceite Y Cocinamos Por 5 Minutos. Agregamos Las Bolitas De Carne Y el caldo c 1 poco de agua. Cocinamos Por 15 Minutos. La Pasta Reservada Será Agregada Casi Al Final Así Absorbe Los Sabores De Todo! Servimos C Albahaca Picada Y Queso Rallado

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So that is going to wrap it up for this exceptional food Simple Way to Make Super Quick Homemade Albóndigas Con Pastas. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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