Albóndigas con salsa de almendras

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Albóndigas con salsa de almendras. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas con salsa de almendras is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Albóndigas con salsa de almendras is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas con salsa de almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Albóndigas con salsa de almendras using 10 ingredients and 10 steps. Here is how you cook it.

La receta original es de mi suegra, pero yo le he hecho algunos cambios como cambiar el vino blanco por cerveza. A la carne picada a veces también le añado jamón serrano en taquitos.

Ingredients and spices that need to be Prepare to make Albóndigas con salsa de almendras:

1. 1 kg carne picada (1/2 kg de ternera y 1/2 kg de cerdo)
2. 3-4 huevos
3. Ajo
4. Perejil
5. Sal
6. Pan rallado
7. Harina
8. Cerveza (o vino blanco)
9. Almendras fritas (1 puñado)
10. 1/2 pastilla caldo de carne

Steps to make to make Albóndigas con salsa de almendras

1. Batir los huevos, incorporar la carne picada, echar ajo en polvo y perejil picado (también puede ser ajo y perejil natural y majado con el mortero). Añadir un chorrito de cerveza (o vino blanco).
2. Añadir pan rallado hasta que la mezcla quede manejable para formar las albóndigas.
3. Formar las albóndigas y pasarlas por harina. Sacudirlas bien para eliminar el exceso.
4. Freír en aceite bien caliente para que se tuesten pero queden jugosas por dentro.
5. Reservar las albóndigas fritas en una cazuela.
6. Quitar el aceite sobrante de freír las albóndigas. Quedará en el fondo de la sartén la harina que han soltado, tostado y con un poco de aceite (lo mínimo posible). Añadirlo a la cazuela con las albóndigas.
7. Machacar en el mortero un puñado de almendras fritas (yo las utilizo saladas). Añadir 1/2 pastilla de caldo de carne. Echar cerveza y agua a partes iguales.
8. Incorporar lo anterior a la cazuela de albóndigas, remover y poner a fuego lento.
9. Dejar cocer unos 15-20 min, moviendo de vez en cuando la cazuela para que ligue la salsa.
10. Yo las acompaño con patatas fritas cortadas en dados.

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So that is going to wrap it up with this special food How to Make Favorite Albóndigas con salsa de almendras. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!