Albóndigas con salsa

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Albóndigas con salsa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas con salsa is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Albóndigas con salsa is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas con salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Albóndigas con salsa using 10 ingredients and 3 steps. Here is how you can achieve that.

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Mi mamá nos hacía mucho cuando éramos chicos con mis hermanos, me acuerdo y ahora lo hago de grande. 😊

Ingredients and spices that need to be Take to make Albóndigas con salsa:

1. 1/2 kg Carne molida
2. 2 Cebollas
3. 5 Tomates
4. 2 Huevos
5. Al gusto Sal, pimienta, orégano y paprika
6. 1 poco Harina
7. 1 Hoja Laurel
8. 4 Ajos
9. Puñado Perejil
10. Pan rallado

Instructions to make to make Albóndigas con salsa

1. Para la salsa de tomate, licuar los 5 tomates ya pelados y en una sartén ponemos aceite a calentar, agregamos una cebolla picada, 2 ajos picados, el tomate ya licuado, sal, pimienta, la hoja de laurel, paprika o pimentón en polvo, un poco de agua y dejar hervir a fuego lento 20 minutos.
2. En un bowl poner la carne molida, los huevos, sal, pimienta, 2 ajos picados, perejil picado, orégano, una cebolla picada, un poco de pan rallado y mezclamos. Hacemos bolitas de carne y la pasamos por harina.
3. En la olla de salsa o sartén colocar las albóndigas y dejarlas hervir por unos 40 minutos, probamos de sal y a comer. Lo puedes acompañar con arroz y ensalada como yo.

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So that's going to wrap it up with this special food Recipe of Favorite Albóndigas con salsa. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!