Albóndigas cubiertas con bacon

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas cubiertas con bacon. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas cubiertas con bacon is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Albóndigas cubiertas con bacon is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas cubiertas con bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas cubiertas con bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas cubiertas con bacon is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Albóndigas cubiertas con bacon using 7 ingredients and 5 steps. Here is how you cook that.

Esta preparación suelo servirla como tapa y tiene excelente aceptación, el bacon es la estrella, sin lugar a dudas.

Ingredients and spices that need to be Prepare to make Albóndigas cubiertas con bacon:

1. 400 g carne picada (molida)
2. 150 g bacon en lonchas
3. 2 huevos pequeños
4. 100 g pan rallado
5. 50 g puerro cortado en trocitos
6. 1 cdta pimienta recién molida
7. 1 cdta ajo en polvo

Instructions to make to make Albóndigas cubiertas con bacon

1. Coloca la carne en un bowl, agrega sal, ajo, pimienta, pan rallado y los huevos. Integra bien todos los ingredientes hasta que te quede una masa compacta y con consistencia
2. Forma las albóndigas de aproximadamente 30 gr cada una. Si te queda la masa un poco floja llévala al frigo por 15 a 20 min para que puedas trabajarla mejor.
3. Entrecruza 2 tiras de bacon en cada albóndiga. Yo corte cada loncha en dos porque eran muy gruesas en proporción al tamaño de las albóndigas.
4. Coloca las albóndigas en una bandeja sin aceite, ya que el bacon aportará la grasa necesaria. Hornea a 180°C por 30 min según la potencia del horno. Puedes voltearlas una vez para que dore el bacon uniformemente. Lo importante es que al sacarlas se haya cocinado bien la carne.
5. Retira y deja reposar un minuto sobre papel absorbente antes de servir. Por cierto quedan muy ricas con salsa BBQ.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Albóndigas cubiertas con bacon. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!