Albóndigas a la siciliana

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Albóndigas a la siciliana. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas a la siciliana is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Albóndigas a la siciliana is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas a la siciliana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la siciliana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a la siciliana is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Albóndigas a la siciliana using 8 ingredients and 4 steps. Here is how you can achieve that.

Receta de familia siciliana llamados pupetes, que también se pueden cocinar en salsa. Son riquísimos!!!

Ingredients and spices that need to be Take to make Albóndigas a la siciliana:

1. 500 g carne picada
2. 3 huevos
3. 4 dientes ajo picados
4. 4 cucharadas perejil picado
5. 5 cucharadas queso rallado
6. 1 taza pan rallado
7. Sal y pimienta
8. Aceite para freír

Instructions to make to make Albóndigas a la siciliana

1. En un bol mezclar la carne picada con los huevos, incorporar el ajo y perejil picados, sal, pimienta, el queso rallado y el pan rallado.
2. Debe quedar una consistencia de pasta que quede bien amalgamada, para moldear las albóndigas. Reposar unos minutos.
3. Formar con las manos bollitos y pasarlos por pan rallado.
4. Freír en una ollita o sartén dando vuelta para dorar de ambos lados. Retirar y dejarlos sobre papel absorbente. También se podrían cocinar en salsa o al horno.

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So that is going to wrap it up with this exceptional food Steps to Prepare Super Quick Homemade Albóndigas a la siciliana. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!