Arroz con pollo especiado

Arroz con pollo especiado

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Arroz con pollo especiado. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Arroz con pollo especiado is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Arroz con pollo especiado is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Arroz con pollo especiado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con pollo especiado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con pollo especiado is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con pollo especiado estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Arroz con pollo especiado using 10 ingredients and 8 steps. Here is how you cook that.

Hace tiempo me regalaron las especias que he utilizado, y hoy me he decidido a probarlas.
En la etiqueta pone que son para cous cous, pero yo no hago nunca, así que se me ha ocurrido adobar pollo y acompañar con arroz.
Un plato sano y lleno de sabor.
#menúsemanal
#mineveraporcolores
#colorrojo
#arrozconpollo

Ingredients and spices that need to be Take to make Arroz con pollo especiado:

  1. 550 ml. agua
  2. 180 gr. arroz
  3. 1 pechuga entera de pollo
  4. 1 cucharadita especias para cous cous
  5. 1 pastilla caldo vegetal
  6. 1 cucharadita carne de pimiento choricero
  7. Sal
  8. Aceite de oliva virgen extra
  9. 1 cucharadita perejil picado congelado
  10. Ñora molida

Steps to make to make Arroz con pollo especiado

  1. Poner en una cacerola el agua con una pizca de sal, el pimiento choricero y la pastilla vegetal.
    Llevar a ebullición.
  2. Enjuagar y escurrir un par de veces el arroz.
    Cuando hierva el caldo, echar y cocinar a fuego lento hasta que se consuma el caldo y esté el arroz en su punto.
  3. Mientras se cocina el arroz, cortar a dados el pollo y añadir una pizca de sal.
  4. Meter en una bolsa de congelación, echar las especias, cerrar tipo globo y agitar para que se impregnen bien todos los trozos.
  5. Echar un chorrito de aceite en una sartén y cocinar, moviendo de vez en cuando para que se haga por todas partes.
  6. Cuando esté cocinado, añadir otro chorrito de aceite y el perejil.
  7. Emplatar el arroz espolvoreando con ñora, y acompañar con el pollo.
  8. Bon profit !!!

As your experience and confidence grows, you will locate that you have extra natural control over your diet plan as well as adapt your diet plan to your personal preferences in time. Whether you intend to serve a recipe that uses less or more components or is a little essentially spicy, you can make straightforward changes to accomplish this objective. In other words, begin making your recipes in a timely manner. As for basic food preparation abilities for beginners you don't need to learn them however only if you understand some easy cooking strategies.

This isn't a total guide to quick and very easy lunch dishes however its good food for thought. Hopefully this will certainly get your innovative juices flowing so you can prepare scrumptious dishes for your family members without doing way too many square meals on your journey.

So that's going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Arroz con pollo especiado. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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