Chili con carne

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Chili con carne. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chili con carne is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Chili con carne is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Chili con carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili con carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chili con carne is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chili con carne estimated approx 1h.

To get started with this recipe, we have to prepare a few components. You can have Chili con carne using 25 ingredients and 10 steps. Here is how you cook it.

#sebusca #carne #mexicano

Ingredients and spices that need to be Take to make Chili con carne:

1. 850 g carne picada
2. 3 tomates
3. 1 cebolla
4. 1 chorizo de guisar
5. 1/2 Pimiento rojo
6. 5 dientes ajo
7. 200 g judías pintas cocidas
8. 1 puñadito perejil fresco
9. 1 cdita. comino
10. 1 cda. azúcar
11. Sal
12. Pimienta
13. Pike al gusto (cayena molida o similar)
14. 500 ml Fondo oscuro (Caldo de cocido)
15. Tortillas de trigo
16. Vino tinto
17. Queso cheddar
18. Aceite de girasol (u oliva)
19. Ingredientes para el arroz de guarnición
20. 70 g arroz bomba / persona
21. Ajo
22. Sal
23. Pimienta negra
24. AOVE (Aceite de Oliva Virgen Extra)
25. Tomillo

Steps to make to make Chili con carne

1. La noche anterior dejamos en remojo unos 130g de judías pintas y al día siguiente las cocemos en agua con sal. Reservamos. (TAMBIÉN PODEMOS USAR JUDÍAS DE BOTE)
2. Mise en place
3. Picamos la cebolla, el pimiento, el ajo y el perejil. Rallamos el queso, trituramos el tomate y desmigamos el chorizo quitándole la malla exterior.
4. En una olla echamos el chorizo desmigado y lo ponemos a fuego medio-alto para que vaya soltando la grasa. Cuando esto ocurra añadiremos las hortalizas picadas y el perejil.
5. Pochamos las hortalizas y agregamos la carne picada. Deberemos ir rompiéndola para separarla. Cuando coja color regamos con vino tinto y dejamos evaporar. Salpimentamos
6. Añadimos el tomate triturado, echándole el azúcar para corregir la acidez. Agregamos el comino.
7. Cuando el tomate haya reducido echamos el fondo oscuro y volvemos a dejar reducir. Cuando esté casi listo agregamos el pike al gusto (cayena molida o similar). Es un plato mexicano por lo que lo propio es que pique considerablemente. Los últimos 5 minutos de cocción echamos las judías cocidas.
8. Preparamos un arroz fileteando los ajos, salteandolos con un poquito de aceite, sellamos el arroz y cocemos con agua, sal y pimienta, cuando esté listo sazonamos con tomillo.
9. Cogemos 2 o 3 tortillas de trigo y las cortamos en tiras, las freímos en aceite y dejamos escurrir en un plato con papel absorbente.
10. PRESENTACIÓN:
    Se puede servir en un plato poniendo el arroz, encima el chili, sobre este la tortilla frita y coronando el queso cheddar rallado.
    
    Otra opción es poner cada cosa en un cuenco y en un plato unas cuantas tortillas de trigo y así cada uno se monta su "burrito" como le apetezca 😁

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This isn't a full overview to fast and also simple lunch dishes yet its excellent food for thought. With any luck this will obtain your imaginative juices flowing so you can prepare tasty dishes for your household without doing too many heavy meals on your journey.

So that is going to wrap this up for this special food Step-by-Step Guide to Make Perfect Chili con carne. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!