Emperador a la plancha con picadillo (receta gaditana)

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Emperador a la plancha con picadillo (receta gaditana). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Emperador a la plancha con picadillo (receta gaditana) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Emperador a la plancha con picadillo (receta gaditana) is something which I've loved my whole life.

Many things affect the quality of taste from Emperador a la plancha con picadillo (receta gaditana), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Emperador a la plancha con picadillo (receta gaditana) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Emperador a la plancha con picadillo (receta gaditana) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Emperador a la plancha con picadillo (receta gaditana) using 16 ingredients and 6 steps. Here is how you can achieve it.

Algo sencillo pero muy sabroso. #1receta1arbol #mirecetario #fiestassaludables #nuestramesanavideña

Ingredients and spices that need to be Make ready to make Emperador a la plancha con picadillo (receta gaditana):

1. 2 rodajas emperador
2. 1/2 limón
3. Para el majado:
4. 2 dientes ajo
5. 1 cdta perejil seco
6. Sal, pimienta
7. 4 cdas aceite de oliva
8. 1 chorro vino manzanilla
9. Para el picadillo:
10. 1 tomate
11. 1 cebolla pequeña
12. 1 pimiento verde pequeño
13. Sal y pimienta
14. 1 pizca generosa de azúcar
15. 3 cdas aceite de oliva
16. 2 cdas vinagre de vino blanco

Instructions to make to make Emperador a la plancha con picadillo (receta gaditana)

1. En un mortero pon el ajo picado y el resto de los ingredientes del majado y machacalo bien todo.
2. Pon el pescado en la sartén bien caliente y pintada con el majado. Pinta también la superficie del pescado con la mezcla.
3. Fríe a fuego alto unos minutos por cada lado y vuelve a pintar la superficie cada vez que le das la vuelta.
4. Cuando tienes el pescado hecho vierte el resto del majado a la sartén, reduce el caldo y añade el jugo del limón. Viertelo por encima del pescado.
5. Pica muy pequeño la cebolla el tomate y el pimiento verde, salpimenta y aliña con aceite y vinagre de vino blanco. Añade la pizca generosa de azúcar y mezcla bien. Rectificar de sal si hace falta y listo para acompañar nuestro pescado.
6. Puedes servirlo por separado o cubriendo el filete de pescado con el picadillo. Buen provecho!

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