Hamburguesa

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Hamburguesa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hamburguesa is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Hamburguesa is something that I've loved my whole life.

Many things affect the quality of taste from Hamburguesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesa estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Hamburguesa using 11 ingredients and 9 steps. Here is how you cook it.

Otro plato de fast food de sábado noche.

Ingredients and spices that need to be Make ready to make Hamburguesa:

1. 500 g. ternera picada
2. 1 huevo
3. sal
4. pimienta
5. Para montar el plato
6. 4 panes de hamburguesa
7. lechuga
8. tomate natural en rodajas
9. cebolla en rodajas
10. mayonesa
11. patatas gajo congeladas

Steps to make to make Hamburguesa

1. Encendemos el horno a 200 grados calor arriba y abajo.
2. Forramos una bandeja apta para horrno con papel de horno. Ponemos por encima las patatas gajo y las metemos al horno.
3. En un bol ponemos la carne picada, el huevo y salpimentamos al gusto. Lo mezclamos todo bien y una vez el huevo se haya absorbido separaremos la carne en cuatro.
4. Hacemos bolas compactas. Una vez la sartén este caliente, ponemos un poco de aceite (yo echo una gota y extiendo con un pincel), cogemos una bola y la aplastamos con cuidado.
5. Cuando esté al tamaño deseado, el del pan, la ponemos en la sartén. También las puedes aplastar entre dos platos usando papel glass por arriba y por abajo.
6. En la rejilla del horno ponemos el pan abierto para dorar la parte de dentro. Lo ponemos en el horno, arrriba del todo cinco minutos. Es conveniente vigilarlo para que no se queme.
7. En el pan de abajo ponemos mayonesa y la lechuga (si quieres queso, este es el momento), la hamburguesa, las rodajas se tomate y cebolla, un poco más de mayonesa y está.
8. Cuando el pan esté dorado lo sacamos y colocamos en un plato.
9. Acompañamos de patatas y a la mesa.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Hamburguesa. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!