Moussaka (Lasaña Griega)

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Moussaka (Lasaña Griega). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Moussaka (Lasaña Griega) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Moussaka (Lasaña Griega) is something that I've loved my entire life.

Many things affect the quality of taste from Moussaka (Lasaña Griega), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moussaka (Lasaña Griega) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moussaka (Lasaña Griega) is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moussaka (Lasaña Griega) estimated approx 1:30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Moussaka (Lasaña Griega) using 18 ingredients and 7 steps. Here is how you can achieve that.

Esta deliciosa receta griega de #moussaka me encanta por el hecho de que lleva papas y berenjenas, junto con un pino de carne molida y condimentos aromáticos, más una salsa bechamel bien espesa, que dará un toque muy cremoso a esta rica lasaña.
#musaka
#lasañadeberengenas

Ingredients and spices that need to be Make ready to make Moussaka (Lasaña Griega):

1. 2 berenjenas
2. 2 papas grandes
3. Para el pino:
4. 250 g carne molida
5. cebollines chinos sin ramas 2
6. 1 zanahoria pequeña
7. 1 hoja Laurel
8. 2 ramitas canela
9. Ají de color a gusto
10. Curry a gusto
11. Orégano a gusto
12. 1 hojita apio
13. Salsa bechamel:
14. 1 Litro leche
15. Maicena (fécula de papa)
16. Nuez moscada
17. Sal y aceite
18. Queso parmesano

Instructions to make to make Moussaka (Lasaña Griega)

1. Con las papas ya peladas y las berenjenas lavadas, comenzaremos a cortar rodajas de medio centímetro, montaremos en una bandeja de horno previamente aceitada, rociaremos aceite a nuestras verduras y llevaremos al horno hasta que queden asadas. Retiramos y reservamos.
2. Continuamos con el pino. Cortar el cebollín chino en rodajas finas, rallar finamente la zanahoria. Sofreír en un sartén con aceite unos minutitos y agregar la carne molida, condimentar con todos los ingredientes nombrados en la receta. Una vez listo el pino, retirar el laurel, la hoja de apio y la canela. (Reservar)
3. En una olla agregar casi el Litro de leche, añadir sal y nuez moscada a gusto, calentar un poco. Disolver 6 cucharadas colmadas de maicena en un poquito de agua fría y agregar a la leche. No dejar de mezclar hasta que tome consistencia. Debe quedar bien espesa para que no se desarme al servir, si falta consistencia agregar más maicena o fécula de papa.
4. Ya consistente nuestra salsa bechamel, agregaremos unas 6 cucharadas a nuestro pino y mezclaremos. El resto de la salsa dejar enfriar en el refrigerador.
5. Tenemos nuestras papas y berenjenas cocinadas. Ahora comenzaremos a montar nuestra moussaka en una budinera ya aceitada.
6. La primera capa es de papas, continuamos con otra capa de berenjenas, luego nuestro pino de carne molida, finalizamos con la salsa bechamel y el queso parmesano. Llevar al horno hasta gratinar. Retirar y dejar reposar unos minutos antes de servir.
7. Puedes acompañar con ensaladas o simplemente disfrutar solamente esta deliciosa Moussaka! Espero les quede riquísima!!!

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So that's going to wrap it up with this special food Steps to Make Award-winning Moussaka (Lasaña Griega). Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!