Pastel de carne

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Pastel de carne. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pastel de carne is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Pastel de carne is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pastel de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Pastel de carne using 10 ingredients and 10 steps. Here is how you cook that.

Seguimos camino al #Delantaldorado.
Ya había hecho anteriormente una receta de pastel de carne, pero está es otra opción diferente.

Ingredients and spices that need to be Make ready to make Pastel de carne:

1. 500 gramos harina
2. Sal
3. Aceite
4. 1/2 taza agua
5. 1/2 taza leche
6. 3 huevos
7. 500 gramos carne picada
8. Condimento: orégano, ajo, perejil. Lo que guste
9. 1 morrón
10. 1 cebolla

Steps to make to make Pastel de carne

1. En un bowl colocar la harina con una cucharadita de sal.
2. Luego colocar un poco de aceite.
3. Mezclamos e incorporamos de a poco el agua intercalando con la leche hasta formar una masa que se pueda manejar.
4. Armar un bollo y cortar a la mitad para hacer dos tapas.
5. Las estiramos con un poco de Maicena para que quede más hojaldrada si gusta.
6. Las dejamos reposar y hacemos el relleno, en un sartén con aceite, colocar la carne y que se vaya cocinando mientras cortamos y picamos la cebolla y el morrón, la colocamos en el sartén.
7. Luego condimentados con ajo, orégano, sal eso es opcional a gusto de la persona. Apagamos y dejamos reposar hasta que estén los huevos.
8. Ponemos 3 huevos a hervir, cuando estén prontos los pelamos y los agregamos al relleno.
9. En una asadera previamente aceitada colocamos una masa y agregamos el relleno.
10. Tapamos con la otra masa y le damos color pintando con yema de huevo y lo llevamos al horno por 20 minutos aproximadamente a 205 grados hasta ver qué la masa está dorada. Y a disfrutar.

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So that is going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Pastel de carne. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!