Albóndigas de carne, con pisto y setas

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Albóndigas de carne, con pisto y setas. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de carne, con pisto y setas is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Albóndigas de carne, con pisto y setas is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas de carne, con pisto y setas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne, con pisto y setas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne, con pisto y setas is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Albóndigas de carne, con pisto y setas using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Albóndigas de carne, con pisto y setas:

1. 1 pimiento rojo pequeño
2. 1 pimiento verde pequeño
3. 1 pimiento amarillo
4. 1 cebolla
5. 1 bolsa setas congeladas
6. Tomate triturado con ajo y perejil
7. 1/2 Kg carne picada(de la que más te guste)
8. Ajo
9. perejil
10. 1 huevo
11. pan
12. harina
13. 1taza leche
14. Sal
15. Aceite de oliva

Steps to make to make Albóndigas de carne, con pisto y setas

1. Mezclas la carne con el huevo, leche, pan, ajo, perejil y sal, y reservamos.
2. Preparas el pisto: con 3 ó 4 cucharadas de aceite, sofríes las verduras y las setas, cuando estén casi, añades el tomate triturado(o tomate ya frito),reservamos.
3. Hacemos bolas con la carne, las pasamos por harina y freímos, y ya las vamos poniendo en la cazuela con el pisto. Si está muy espeso puedes añadir agua. Rectificamos de sal.
4. Lo puedes dejar de un día para otro y está buenísimo.

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So that is going to wrap it up for this exceptional food Recipe of Quick Albóndigas de carne, con pisto y setas. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!