Albóndigas de pollo con verduras

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Albóndigas de pollo con verduras. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de pollo con verduras is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Albóndigas de pollo con verduras is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de pollo con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Albóndigas de pollo con verduras using 13 ingredients and 5 steps. Here is how you cook that.

Una receta muy rica, económica y muy saludable 💯 por 💯 caseras. Pruébala y me cuentas 😀 #delantaldorado #cookpadconlékué

Ingredients and spices that need to be Make ready to make Albóndigas de pollo con verduras:

1. 600 gramos carne de pollo picada
2. 1 zanahoria
3. 1/2 puerro
4. 1/2 cebolla
5. 1/2 vaso vino blanco
6. 1/2 bote guisantes cocidos
7. Unas hebras de azafrán
8. al gusto Sal y pimienta
9. 1 cucharada grande Aceite de oliva
10. 2 vasos agua
11. al gusto Ajo en polvo
12. al gusto Perejil
13. Miga de pan

Instructions to make to make Albóndigas de pollo con verduras

1. Prepara todos los ingredientes
2. Haz las albóndigas mezclando la carne picada con sal, pimienta y perejil al gusto. Añade miga de pan mojada a la masa. Mezcla y haz las bolas. En esta receta para hacerlas más saludables no usaremos harina ni en las albóndigas ni en la salsa.
3. Hornea las albóndigas 15 minutos a 200 grados. Dóralas 5 minutos a 250 grados. Retíralas del horno y resérvalas
4. Para la salsa: pocha cebolla y puerro y reduce con vino blanco y sal al gusto. Cuando esté algo tostado lo retiramos y trituramos con algo de agua. Dora la zanahoria e incorpora la salsa y los guisantes. Opcional: azafrán y ajo en polvo. Añade las albóndigas y cocina 10 minutos todo junto.
5. Retira del fuego y emplata 😋😋

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