Albóndigas de sama, papas y langostinos con salsa

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas de sama, papas y langostinos con salsa. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few components. You can have Albóndigas de sama, papas y langostinos con salsa using 17 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Albóndigas de sama, papas y langostinos con salsa:

1. Para las Albóndigas:
2. 300 g sama asada (sama con verduras
3. 5-6 papas (papas embarradas)
4. 10 langostinos
5. Agua
6. Harina
7. Aceite de oliva
8. Perejil picado
9. Para la Salsa:
10. Cabezas y cáscaras de langostinos
11. 3 cebollas francesas
12. 3 dientes ajo
13. 1 vaso salsa de tomate
14. 1 vaso vino blanco
15. Aceite de oliva
16. 1 hoja laurel
17. Perejil picado

Instructions to make to make Albóndigas de sama, papas y langostinos con salsa

1. Desmigar la sama. Poner en la picadora la sama. Moler la sama. Reservar la sama.
2. Poner en un plato las papas. Pelar las papas. Poner en la picadora las papas. Picar las papas. Reservar las papas.
3. Cocer en agua hirviendo con sal los langostinos durante 10-12 minutos, escurrir. Dejar templar los langostinos. Pelar los langostinos. Poner en la picadora los langostinos y perejil picado. Moler los langostinos. Reservar los langostinos.
4. Poner en un bol la sama, papas y langostinos, mezclar. Formar las albóndigas. Pasar por harina las albóndigas.
5. Freír en una sartén las albóndigas, escurrir en papel absorbente. Reservar las albóndigas.
6. Salsa: Poner en una fuente las cáscaras de los langostinos. Poner en la picadora las cáscaras y vino blanco. Triturar las cáscaras.
7. Colar el jugo de las cáscaras. Pelar y picar la cebolla y ajo. Sofreír en una cazuela la cebolla, ajo, laurel y perejil durante 5 minutos.
8. Añadir el jugo de las cáscaras. Dejar evaporar el jugo durante 5 minutos. Añadir la salsa de tomate y albóndigas, remover. Dejar cocer las albóndigas durante 10 minutos. Dejar reposar las albóndigas durante 5 minutos.
9. Presentar en un plato llano las albóndigas. Servir.

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