Albóndigas de toda la vida

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Albóndigas de toda la vida. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de toda la vida is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Albóndigas de toda la vida is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de toda la vida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de toda la vida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de toda la vida is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de toda la vida estimated approx 1 hora.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Albóndigas de toda la vida using 10 ingredients and 9 steps. Here is how you can achieve it.

Me retrotraen a mi infancia, igual que las hacía mi abuela, mi madre, y seguro que antes que ellas otras muchas en multitud de casas.
#locosporlasrecetas
#delantaldorado
#CookpadconLékué

Ingredients and spices that need to be Take to make Albóndigas de toda la vida:

1. 1 kg. carne picada mixta (2/3 ternera-1/3 cerdo)
2. 4 cebollas
3. 2 dientes ajo
4. Perejil fresco
5. Pan duro remojado en un poco de leche
6. Harina
7. 2 huevos
8. Caldo de carne
9. Aceite
10. Sal

Instructions to make to make Albóndigas de toda la vida

1. Picar muy muy muy pequeña una cebolla (si es muy grande la mitad), el perejil y los dos dientes de ajo. También el perejil.
2. Desmenuzar y escurrir el pan remojado.
3. Mezclar bien la carne con el pan, la cebolla, el ajo, el perejil y los dos huevos y hacer las bolitas.
4. En una sartén con bastante aceite doramos las bolitas previamente pasadas por harina. Reservamos en una cazuela.
5. En el mismo aceite ponemos a cocinar el resto de las cebollas picadas.
6. Dejar que coja colorcito y una vez que están marrones añadimos más harina rehogándola bien para que luego no sepa a harina.
7. Añadir el caldo de carne (según vayamos necesitando para que la salsa coja el punto que nos guste) y dejamos cocinar comprobando que la salsa va engordando.
8. Cuando veamos la consistencia adecuada, trituramos bien la salsa y añadimos a la cazuela dónde estaban reservadas las albóndigas.
9. Cocinar todo junto unos 5 minutos, rectificando de sal y añadiendo más caldo si fuera necesario.

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So that is going to wrap this up with this exceptional food Simple Way to Make Super Quick Homemade Albóndigas de toda la vida. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!