Albóndigas en salsa de cocacola

Albóndigas en salsa de cocacola

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Albóndigas en salsa de cocacola. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Albóndigas en salsa de cocacola is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Albóndigas en salsa de cocacola is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas en salsa de cocacola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de cocacola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de cocacola is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa de cocacola estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Albóndigas en salsa de cocacola using 10 ingredients and 6 steps. Here is how you cook that.

#AlfombraRojaCookpad

Ingredients and spices that need to be Make ready to make Albóndigas en salsa de cocacola:

  1. 1 libra carne molida de res
  2. Cebolla verde y blanca
  3. dientes ajo
  4. pimentón
  5. tomate
  6. al gusto Sal, Orégano, color
  7. 10 cucharadas harina de trigo
  8. 4 cucharadas aceite
  9. 2 tazas cocacola
  10. 1 pocillo de agua

Instructions to make to make Albóndigas en salsa de cocacola

  1. Aliñamos la carne con cebolla, ajo, sal, una pizca de color, Orégano y 2 cucharadas de harina de trigo para que amarre y no se desbarató, mezclamos muy bien
  2. Armamos bolas del tamaño que se desee y luego las pasamos por la harina restante (la harina nos va ayudar a que la salsa espese)
  3. Ponemos el aceite en una cacerola y ponemos las albóndigas enharinadas (no dejar mucho tiempo en el aceite es solo para sellar porque luego se cocinaran en la salsa) reservamos aparte
  4. En una olla ponemos cebolla verde y blanca, ajo, sal, pimentón, tomate sin semillas y sin cáscara, agregamos una cucharada de aceite y dejamos que sofría
  5. Cuando ya esté el guiso agregamos la cocacola, el pocillo de agua y las albóndigas que las teníamos reservadas, dejamos que cocine hasta que espese (si queda muy aguado podemos agregar un poco de harina, aunque con la que le pusimos a las albóndigas es suficiente)
  6. Yo las acompañe con arroz con cabello de ángel, ensalada y papas horneadas.

As your experience as well as confidence grows, you will locate that you have a lot more natural control over your diet plan and adjust your diet regimen to your personal tastes with time. Whether you wish to serve a dish that utilizes fewer or more components or is a bit basically zesty, you can make straightforward modifications to attain this goal. To put it simply, begin making your recipes in a timely manner. When it comes to basic cooking abilities for beginners you don't require to learn them but only if you grasp some easy food preparation methods.

This isn't a complete overview to fast and also very easy lunch recipes but its good food for thought. Hopefully this will certainly obtain your innovative juices streaming so you can prepare scrumptious dishes for your family without doing way too many heavy meals on your trip.

So that is going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Albóndigas en salsa de cocacola. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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