Albóndigas en salsa a la cerveza
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas en salsa a la cerveza. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Albóndigas en salsa a la cerveza is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Albóndigas en salsa a la cerveza is something which I've loved my whole life.
Many things affect the quality of taste from Albóndigas en salsa a la cerveza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa a la cerveza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Albóndigas en salsa a la cerveza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Albóndigas en salsa a la cerveza using 13 ingredients and 4 steps. Here is how you can achieve it.
Un auténtico y clásico guiso de carne en el que te vas a poner las botas a pringar pan, ¡Cuánta más salsa mejor!
Ingredients and spices that need to be Get to make Albóndigas en salsa a la cerveza:
- 750 gramos carne picada ternera
- 2 huevos
- 1 ajo
- 3 cucharadas pan rallado
- 1 cucharada perejil
- 1 cebolla morada
- 1 bote tomate frito
- 150 gramos tacos jamón
- 1 bote cerveza
- Harina
- Aceite
- Sal
- Pimienta
Instructions to make to make Albóndigas en salsa a la cerveza
- En un bol, añadirle a la carne picada un huevo, un ajo picado finito, el pan rallado, el perejil, una cucharada de sal, otra de pimienta y un chorrito de aceite de oliva. Removerlo todo hasta que quede bien homogéneo y reservar.
- En una olla pequeña, poner a cocer el otro huevo y con la carne condimentada hacer unas bolitas pequeñas y pasarlas por harina.
- En una sartén honda con abundante aceite, pasar a freír las bolitas de carne enharinadas, con cuidado de no tener el fuego muy fuerte ya que lo aprovecharemos después, y escurrirlas en un papel de cocina absorbente. Reservar.
- En el mismo aceite, freímos la cebolla morada y los tacos de jamón, añadimos el tomate frito e incorporamos las albóndigas, removemos bien y echamos la cerveza. Picamos el huevo cocido por encima y dejamos cocer durante 10 minutos hasta que espese la salsa y... a comer!!
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So that is going to wrap it up for this special food Easiest Way to Make Award-winning Albóndigas en salsa a la cerveza. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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