Albóndigas veganas con salsa de vino blanco 🥂

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Albóndigas veganas con salsa de vino blanco 🥂. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas veganas con salsa de vino blanco 🥂 is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Albóndigas veganas con salsa de vino blanco 🥂 is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas veganas con salsa de vino blanco 🥂, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas veganas con salsa de vino blanco 🥂 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas veganas con salsa de vino blanco 🥂 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Albóndigas veganas con salsa de vino blanco 🥂 using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Albóndigas veganas con salsa de vino blanco 🥂:

1. 8 albóndigas de marca heura
2. 2 patatas grandes
3. 1 zanahoria
4. 1/2 cebolla
5. 1 diente ajo
6. 200 ml vino blando
7. 200 ml agua
8. 100 ml nata vegetal
9. Sal

Steps to make to make Albóndigas veganas con salsa de vino blanco 🥂

1. Picamos la cebolla y el ajo y lo freímos con un chorrito de aceite en la cazuela.
2. Cuando esté frito, agregamos el agua y el vino con un poco de sal al gusto.
3. Cortamos las patatas no muy grandes en cachelos y las añadimos y las albóndigas también, previamente descongeladas.
4. Lo dejamos cocer hasta que quede un poco de caldo y añadimos la nata vegetal y hasta que las patatas se hagan, se puede añadir más agua y más vino si vemos que las patatas siguen duras.

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So that's going to wrap it up for this exceptional food How to Prepare Perfect Albóndigas veganas con salsa de vino blanco 🥂. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!