Caldo de bola Guayaca

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Caldo de bola Guayaca. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Caldo de bola Guayaca is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Caldo de bola Guayaca is something which I've loved my entire life.

Many things affect the quality of taste from Caldo de bola Guayaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de bola Guayaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo de bola Guayaca is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo de bola Guayaca estimated approx 2.5 horas.

To get started with this recipe, we must first prepare a few ingredients. You can cook Caldo de bola Guayaca using 15 ingredients and 10 steps. Here is how you can achieve that.

Unas de las tradiciónes manabitas

Ingredients and spices that need to be Make ready to make Caldo de bola Guayaca:

1. 1 1/2 libra costilla de res
2. Cebolla colorada, achiote, tomate riñón y pimiento
3. Ajo machacado con una pizca de sal
4. al gusto Comino y sal
5. Verdura picada
6. 2 choclos picados
7. 1 libras carne suave picada para el relleno
8. 5 litros agua
9. 1/2 libra mani molido
10. 1/4 de pasas negras
11. 5 huevos
12. Zapallo picado
13. 1 1/2 de papa picada
14. Yerbita o culantro picada
15. rodajas Zanahoria picada en

Instructions to make to make Caldo de bola Guayaca

1. Procedemos a poner en una olla un refrito de cebolla colorada, pimiento y tomate picado en cuadritos junto con la costilla.
2. Para el relleno de la bola de verde se coloca en un sartén ajo machacado,cebolla, pimiento y tomate picado en cuadritos con un poco de achiote junto con la carne picada y el Mani.
3. Cuando ya esté cocinado el refrito se le puede agregar aceituna o pasas al gusto.
4. Colocamos en una olla agua a hervir con un poco de sal para colocar a cocinar 3 verdes grandes
5. Ahora...regresando al caldo cuando ya esté cocinado el zapallo le colocaremos la papa picada junto con la verdura.
6. Mientras se cocina el verde regresamos al refrito, cuando esté ya el refrito cocinado procederemos agregar el agua junto con yerbita o culantro.
   Cuando empiece a hervir el caldo le agregamos el zapallo, choclo y zanahoria picadas.
   Le agregaremos al caldo dos cucharadas de pasta maní y dejamos hervir.
7. Dejamos cocinar unos 5 a 7 minutos y le colocamos yerbita picada y servimos caliente.
8. Mientras se cocina el caldo vamos a proceder a rayar 2 verdes para luego amasar con un toque de sal.
   Cuando ya está cocinado en verde anteriormente colocado ha hervir se procederá a amasar hasta que quede suave la masa y sin grumos.
   Luego procederemos a mezclar las dos masas de verde hasta que esté homogénea le agregamos una cucharada de mantequilla y sal al gusto.
9. En una olla procedemos a colocar a cocinar 5 huevos, luego que esté cocinado les quitaremos el cascarón y lo picamos.
10. Aquí empezaremos armar las bolas de verdes.
    Vamos a tomar una porción de la masa de verde y la estenderemos por la mano y colocamos una cucharada del relleno y un pedazo de huevo y procedemos a cerrarlas y formamos la bola.
    Cuando armamos las bolas las procedemos a colocar en la olla del caldo.

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So that is going to wrap it up with this special food Simple Way to Make Homemade Caldo de bola Guayaca. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!