Yuvarlakia avgolemono (albóndigas griegas)

Yuvarlakia avgolemono (albóndigas griegas)

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Yuvarlakia avgolemono (albóndigas griegas). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Yuvarlakia avgolemono (albóndigas griegas) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Yuvarlakia avgolemono (albóndigas griegas) is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Yuvarlakia avgolemono (albóndigas griegas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yuvarlakia avgolemono (albóndigas griegas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yuvarlakia avgolemono (albóndigas griegas) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yuvarlakia avgolemono (albóndigas griegas) estimated approx 36 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Yuvarlakia avgolemono (albóndigas griegas) using 9 ingredients and 8 steps. Here is how you can achieve it.

#delantaldorado Buscaba recetas griegas para probar en casa y encontré ésta estupenda de Sitronella en Cookpad Grecia. La traduje y manos a la obra!! La receta original la puedes ver en este enlace: https://cookpad.com/gr/sintages/3066716-gioubarlakia-augolemono Se puede poner aceite de oliva en lugar de mantequilla o margarina

Ingredients and spices that need to be Take to make Yuvarlakia avgolemono (albóndigas griegas):

  1. 750 g carne picada
  2. 1/2 taza mantequilla o aceite
  3. 1/2 taza arroz
  4. 1/2 taza cebolla picada
  5. 2 huevos
  6. 3 cucharadas Perejil picado
  7. 1-2 limones
  8. sal
  9. pimienta

Steps to make to make Yuvarlakia avgolemono (albóndigas griegas)

  1. Pon la carne picada en un tazón y añade el arroz (previamente lavado 2-3 veces), la cebolla, el perejil, una clara de huevo, un poco de jugo de limón, sal y pimienta.
  2. Amasa bien
  3. Pon la mantequilla en la sartén para derretirla
  4. Forma las albóndigas y ponlas en la sartén
  5. Luego cúbrelas con agua tibia y déjalas hervir a fuego medio, con toda la salsa que quieras. Puedes poner más agua si quieres que el plato quede más como una sopa. Ten cuidado al verter el agua, hazlo lentamente sobre el borde de la olla para no disolver los jugos
  6. Bate 2 yemas y 1 clara de huevo con jugo de limón. Añade lentamente el jugo de la albóndigas para calentar la mezcla y que no hierva el huevo cuando lo agregues a la sartén
  7. Viértelo sobre las albóndigas
  8. Deja la olla a fuego lento para que las albóndigas se cubran con la salsa

As your experience as well as confidence expands, you will locate that you have a lot more natural control over your diet regimen and also adapt your diet plan to your individual tastes with time. Whether you wish to serve a recipe that utilizes less or more ingredients or is a little bit essentially hot, you can make simple changes to attain this goal. To put it simply, begin making your recipes on schedule. As for basic food preparation skills for newbies you don't need to discover them yet only if you grasp some straightforward food preparation strategies.

This isn't a full overview to fast and easy lunch recipes but its great something to chew on. With any luck this will certainly get your imaginative juices flowing so you can prepare scrumptious meals for your household without doing way too many heavy meals on your trip.

So that is going to wrap this up for this special food Simple Way to Prepare Quick Yuvarlakia avgolemono (albóndigas griegas). Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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