Picadillos de aguacate sobre gofre de cebolleta

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Picadillos de aguacate sobre gofre de cebolleta. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Picadillos de aguacate sobre gofre de cebolleta is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Picadillos de aguacate sobre gofre de cebolleta is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Picadillos de aguacate sobre gofre de cebolleta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillos de aguacate sobre gofre de cebolleta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picadillos de aguacate sobre gofre de cebolleta is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Picadillos de aguacate sobre gofre de cebolleta estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Picadillos de aguacate sobre gofre de cebolleta using 16 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Picadillos de aguacate sobre gofre de cebolleta:

1. Para los picadillos:
2. 3 aguacates maduros
3. 3 tomates pequeños
4. 1 pimiento rojo
5. 1 pizca sal
6. 1 pepino
7. 1 lata pequeña atún
8. Para los gofres de cebolleta:
9. 1 huevo
10. 50 gramos azúcar
11. 100 ml aceite de girasol
12. 100 ml leche entera
13. 125 gramos harina
14. 1/2 cucharada sal
15. 7 gramos levadura
16. 1/2 cebolleta picada

Steps to make to make Picadillos de aguacate sobre gofre de cebolleta

1. Vamos a hacer el picadillo de aguacate de dos sabores distintos (uno con pepino y otro con atún enlatado en aceite)
2. Primero lavamos los vegetales, los troceamos y los metemos en la trituradora.
   
   Con una cuchara sacamos la carne de los aguacates y la metemos también en la trituradora
3. Trituramos solo 4 segundos. Importante, ya que no queremos ni un puré ni un gazpacho, queremos un picadillo.
   
   Escurrimos y reservamos la misma cantidad en dos boles diferentes.
4. Por otro lado escurrimos bien el atún y lo reservamos.
   
   Trituramos el pepino previamente pelado, lo escurrimos y lo mezclamos en uno de los dos boles
5. Ahora hacemos la masa de los gofres:
   
   Picamos muy fino la cebolleta y la pasamos junto con el resto de ingredientes por la batidora hasta que todo se integre en una masa espesa. Reservamos unos 10 minutos
6. Con la gofrera caliente (yo tengo sandwichera con moldes de gofres intercambiables), previamente engrasada con un pincel empapado en aceite, se echan dos cucharadas soperas de masa por gofre y se cocinan unos 5 minutos hasta que estén doraditos. Reservar
7. Por último vamos a emplatar colocando sobre cada gofre unas cucharadas de picadillo. Unas con el que lleva pepino y otras con en el otro que cubriremos finalmente con el atún
8. Y como hoy quería hacer plato único los he acompañado con espárragos caseros y bacalao cocidos

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